Leftover Turkey Thanksgiving Nachos recipe
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Ingredients
- 2 tablespoons butter ½ cup sliced shallots 10 slices jarred jalapeno peppers, chopped - or more to taste ½ cup cranberry jelly 2 cups shredded cooked turkey ½ cup shredded white Cheddar cheese 48 scoop-style tortilla chips (such as Tostitos® Scoops®)
Nutrition Info
- 64.3 caloriescarbohydrate: 4.9 gcholesterol: 13.9 mgfat: 3 gfiber: 0.1 gprotein: 4.3 gsaturatedFat: 1.4 gservingSize: -sodium: 67 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Leftover Turkey Thanksgiving Nachos
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Melt butter in a skillet over medium heat, cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.