Leftover Turkey Brunswick Stew recipe
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Ingredients
- 1 tablespoon vegetable oil 2 small yellow onions, chopped 4 ½ cups chopped cooked turkey 2 (28 ounce) cans diced tomatoes 1 (15 ounce) can diced potatoes, drained 6 cups water 1 cup ketchup 1 cup hickory-flavored barbecue sauce ¼ cup vinegar 1 tablespoon Worcestershire sauce ½ teaspoon hot pepper sauce 1 ½ teaspoons salt 1 teaspoon ground black pepper 2 (15.25 ounce) cans whole kernel corn, drained
Nutrition Info
- 319.3 caloriescarbohydrate: 44.1 gcholesterol: 47.9 mgfat: 5.5 gfiber: 4.3 gprotein: 23.2 gsaturatedFat: 1.4 gservingSize: -sodium: 1598.9 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Leftover Turkey Brunswick Stew
Directions
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Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.