Leftover Ham and Vegetable Medley recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 1 tablespoon vegetable oil 2 cups carrots, julienned 1 onion, sliced into rings 2 cups French cut green beans, drained 1 cup frozen green peas 2 cups fresh broccoli florets 1 cup sliced green bell peppers 1 cup sliced red bell peppers 4 cups cooked ham, cut into thin strips 2 eggs, lightly beaten 1 tablespoon soy sauce ½ cup water 1 teaspoon cornstarch
Nutrition Info
- 510.2 caloriescarbohydrate: 23.4 gcholesterol: 168.6 mgfat: 31.4 gfiber: 6.5 gprotein: 33.8 gsaturatedFat: 10.3 gservingSize: -sodium: 2478.4 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Leftover Ham and Vegetable Medley
Directions
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Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.