Lazy Man's Sushi Salad recipe
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Ingredients
- 2 cups water 1 cup sushi rice, rinsed ¼ cup seasoned rice vinegar 1 tablespoon white sugar 1 teaspoon salt 1 medium carrot, peeled and thinly sliced into 1-inch strips ½ cucumber, peeled and thinly sliced into 1-inch strips 6 pieces imitation crab sticks, chopped, or more to taste ¼ cup pickled ginger 2 tablespoons water 2 tablespoons wasabi sauce 1 tablespoon vegetable oil 2 sheets nori, torn into nickel-sized pieces ½ ripe avocado, cut into small pieces 1 tablespoon sesame seeds, or as needed
Nutrition Info
- 726.9 caloriescarbohydrate: 123.4 gcholesterol: 16.8 mgfat: 17.4 gfiber: 8.5 gprotein: 15.1 gsaturatedFat: 2.7 gservingSize: -sodium: 2415.2 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Lazy Man's Sushi Salad
Directions
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Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.