Lazy Lasagna II recipe

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Ingredients

1 ½ pounds ground beef
1 small onion, chopped
1 (28 ounce) jar spaghetti sauce
3 pounds frozen cheese ravioli, thawed
4 cups shredded mozzarella cheese

Nutrition Info

806.4 calories
carbohydrate: 70.4 g
cholesterol: 157 mg
fat: 35.8 g
fiber: 7.5 g
protein: 49.8 g
saturatedFat: 17.1 g
servingSize: -
sodium: 1084.2 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a skillet over medium heat, brown ground beef with onion, drain grease. Pour in spaghetti sauce and simmer 5 minutes.

  3. In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.

  4. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.

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