Lazy Bruschetta recipe

All Recipes Appetizers and Snacks Bruschetta Recipes

Ingredients

4 slices Italian bread, 1/2 inch thick
½ cup olive oil
1 tablespoon garlic salt
1 large tomato, sliced
1 cup shredded Italian cheese blend

Nutrition Info

403.1 calories
carbohydrate: 13.3 g
cholesterol: 22.2 mg
fat: 35.6 g
fiber: 1.1 g
protein: 8.9 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1723.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.

  3. Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

Recipe Yield

4 servings

Recipe Note

Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.

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