Laurie's Tequila Marinade recipe

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Ingredients

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Nutrition Info

83 calories
carbohydrate: 8.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 1191.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Recipe Yield

3 cups

Recipe Note

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

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