Laura's Venison Breakfast Sausage recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

1 pound ground venison
½ pound pepper bacon, cut into small pieces
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 tablespoon ground chipotle
1 teaspoon salt
1 teaspoon anise seed
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley

Nutrition Info

164.4 calories
carbohydrate: 1.7 g
cholesterol: 48.2 mg
fat: 10.5 g
fiber: 0.4 g
protein: 14.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 557.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Recipe Yield

1 1/2 pounds

Recipe Note

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

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