Laura's Venison Breakfast Sausage recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- 1 pound ground venison ½ pound pepper bacon, cut into small pieces 1 teaspoon monosodium glutamate (such as Ac'cent®) 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon ground mustard 1 tablespoon ground chipotle 1 teaspoon salt 1 teaspoon anise seed 1 teaspoon fennel seed 1 teaspoon crushed red pepper flakes 1 teaspoon dried parsley
Nutrition Info
- 164.4 caloriescarbohydrate: 1.7 gcholesterol: 48.2 mgfat: 10.5 gfiber: 0.4 gprotein: 14.8 gsaturatedFat: 3.7 gservingSize: -sodium: 557.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Laura's Venison Breakfast Sausage
Directions
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Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.