Laura's Maryland Crab Cakes recipe
All Recipes Appetizers and Snacks Seafood Crab Crab Cake RecipesIngredients
- 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon baking powder ¼ teaspoon salt 2 slices white bread, crusts removed 1 pound fresh crabmeat
Nutrition Info
- 203 caloriescarbohydrate: 7.9 gcholesterol: 131.1 mgfat: 10.1 gfiber: 0.4 gprotein: 19.5 gsaturatedFat: 1.9 gservingSize: -sodium: 839.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Laura's Maryland Crab Cakes
Directions
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Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits, add to the egg mixture. Gently fold in crabmeat, form into 4 cakes and arrange onto a lined baking sheet.
Refrigerate at least 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake crab cakes until heated through and lightly browned, about 30 minutes.