Name: Laura Shirk's Shortbread recipe
Ingredients: 1 cup butter;½ cup white sugar;2 ⅓ cups all-purpose flour;¼ teaspoon salt

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Ingredients

Nutrition Info

256.4 calories carbohydrate: 26.9 g cholesterol: 40.7 mg fat: 15.6 g fiber: 0.7 g protein: 2.7 g saturatedFat: 9.8 g servingSize: - sodium: 157.9 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
Bake for 50 minutes. Sprinkle with sugar.

2 dozen

Rolled shortbread.