Lamb Puff Pastry Bite Appetizer recipe
All Recipes Appetizers and Snacks Pastries
Ingredients
- 1 tablespoon diced garlic ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon ground cumin ¼ teaspoon ground coriander ¼ teaspoon ground allspice 1 pound ground lamb 1 egg 2 teaspoons water 2 (10x15-inch) sheets of frozen puff pastry, thawed ½ cup tzatziki sauce
Nutrition Info
- 375.4 caloriescarbohydrate: 23 gcholesterol: 49 mgfat: 35 gfiber: 0.8 gprotein: 12.4 gsaturatedFat: 7.3 gservingSize: -sodium: 279 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Lamb Puff Pastry Bite Appetizer
Directions
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Mix garlic, salt, pepper, cumin, coriander, and allspice together in a bowl, add lamb. Form lamb mixture into 10-inch logs the thickness of hot dogs.
Whisk egg and water together in a small bowl to make egg wash.
Lay puff pastry sheets on a lightly floured work surface, roll gently to smooth the creases. Slice pastry into 10x4-inch strips. Brush egg wash over pastry. Place 1 lamb log on each strip of pastry, wrap dough around lamb and pinch edges to seal. Wrap in plastic wrap and chill for 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Remove plastic wrap and slice each piece of pastry into 8 pieces with a sharp knife. Arrange in a single layer on the lined baking sheet. Brush each piece with egg wash.
Bake in the preheated oven until golden brown, about 20 minutes. Serve with tzatziki sauce.