Lamb Black Bean Chili recipe

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Ingredients

1 pound ground lamb
½ cup onion, chopped
1 clove garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
3 cups canned tomato sauce
1 (14.5 ounce) can diced tomatoes
½ (15 ounce) can refried black beans
1 (7 ounce) can chopped green chilies
2 tablespoons cocoa powder
1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 cube chicken bouillon, crushed
½ teaspoon cayenne pepper

Nutrition Info

571 calories
carbohydrate: 65.1 g
cholesterol: 76.1 mg
fat: 18.5 g
fiber: 23.8 g
protein: 40.1 g
saturatedFat: 6.9 g
servingSize: -
sodium: 3048.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.

  2. Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture, cook until the beans are tender, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

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