Krumkake I recipe

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Ingredients

1 egg
½ cup white sugar
1 cup heavy whipping cream
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

155.2 calories
carbohydrate: 19 g
cholesterol: 42.7 mg
fat: 7.9 g
fiber: 0.4 g
protein: 2.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 82.4 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.

  2. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Recipe Yield

1 dozen (approx.)

Recipe Note

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

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