Name: Kosher Fresh Cherry Salsa recipe
Ingredients: 2 tablespoons boiling water;1 teaspoon red pepper flakes;2 cups pitted and halved sweet cherries;⅓ cup finely chopped red bell pepper;⅓ cup finely chopped red onion;2 tablespoons lime juice;1 tablespoon white sugar;1 teaspoon kosher salt;1 tablespoon chopped fresh cilantro

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Ingredients

2 tablespoons boiling water 1 teaspoon red pepper flakes 2 cups pitted and halved sweet cherries ⅓ cup finely chopped red bell pepper ⅓ cup finely chopped red onion 2 tablespoons lime juice 1 tablespoon white sugar 1 teaspoon kosher salt 1 tablespoon chopped fresh cilantro

Nutrition Info

26.1 calories carbohydrate: 6.1 g cholesterol: : - fat: 0.3 g fiber: 0.8 g protein: 0.4 g saturatedFat: 0.1 g servingSize: - sodium: 160.7 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Directions

Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.

Recipe Yield

3 cups

Recipe Note

A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Kosher Fresh Cherry Salsa

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

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