Korean Green Onion Salad recipe

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Ingredients

1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 tablespoon sea salt
1 clove garlic, minced, or more to taste
½ tablespoon honey
½ tablespoon red pepper flakes
1 pinch freshly ground black pepper
12 ounces green onions, cut in 1-inch pieces
1 pinch red pepper flakes

Nutrition Info

88.9 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 4.9 g
fiber: 2.9 g
protein: 2.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1334.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.

Recipe Yield

4 servings

Recipe Note

A common Korean, refreshing side dish;can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.

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