King Beef Oven Brisket recipe
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Ingredients
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2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon white sugar
2 teaspoons dry mustard
1 bay leaf, crushed
1 (4 pound) beef brisket
1 ½ cups beef stock
Nutrition Info
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164.7 calories
carbohydrate: 7.3 g
cholesterol: 45.6 mg
fat: 5.2 g
fiber: 1.2 g
protein: 21.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 3028.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -
Directions King Beef Oven Brisket
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl, season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.