Kinderpunsch recipe
All Recipes World Cuisine Recipes European GermanIngredients
- 1 cup water ⅔ cup white sugar 2 pinches ground cloves 1 cinnamon stick 3 cups apple juice 1 lemon, sliced
Nutrition Info
- 75.1 caloriescarbohydrate: 19.6 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 3.2 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Kinderpunsch
Directions
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In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.