Kim's Summer Corn Salad recipe

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Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can white corn, drained
2 tomatoes, chopped
½ (15 ounce) can sweet peas, drained
1 cucumber, diced
1 purple onion, diced
3 tablespoons pimentos
1 cup mayonnaise
salt and pepper to taste

Nutrition Info

208.8 calories
carbohydrate: 18 g
cholesterol: 7 mg
fat: 15.3 g
fiber: 2.5 g
protein: 3 g
saturatedFat: 2.3 g
servingSize: -
sodium: 384.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Recipe Yield

12 servings

Recipe Note

This salad is great at cookouts and is quick to fix! If salad is too dry or gets too dry add a little milk.

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