Kim's Prime Rib recipe

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Ingredients

5 pounds rib roast
¼ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon garlic powder
onion salt
1 tablespoon browning sauce
1 ½ cups water

Nutrition Info

614.2 calories
carbohydrate: 3.9 g
cholesterol: 162.7 mg
fat: 42.3 g
fiber: 0.1 g
protein: 50.8 g
saturatedFat: 17.1 g
servingSize: -
sodium: 982.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.

  3. Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

  4. Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).

  5. When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Recipe Yield

5 plus servings

Recipe Note

I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

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