Kim's Garlic Breadsticks recipe
All Recipes Bread Yeast Bread Recipes
Ingredients
- 2 ¼ teaspoons active dry yeast 2 tablespoons white sugar ¼ cup warm water 4 ¼ cups all-purpose flour 1 ¼ cups warm water 2 tablespoons butter, softened 1 tablespoon salt 3 tablespoons melted butter ¼ teaspoon garlic powder ½ teaspoon kosher salt
Nutrition Info
- 160.5 caloriescarbohydrate: 27.1 gcholesterol: 9.5 mgfat: 4 gfiber: 1 gprotein: 3.7 gsaturatedFat: 2.3 gservingSize: -sodium: 523.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Kim's Garlic Breadsticks
Directions
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Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt, knead until dough is well mixed and soft, about 3 minutes.
Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet, let rise for about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix 3 tablespoons melted butter and garlic powder together in a bowl, brush onto breadsticks.
Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture, sprinkle with 1/2 teaspoon kosher salt.