Kima recipe

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Ingredients

3 tablespoons butter
1 cup chopped onion
1 clove garlic, minced
1 pound ground beef
2 tomatoes, chopped
1 cup frozen peas
1 tablespoon Masala curry powder
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon chili powder
1 dash ground black pepper
¼ cup flaked coconut, or to taste

Nutrition Info

419.9 calories
carbohydrate: 14.5 g
cholesterol: 92.5 mg
fat: 30.7 g
fiber: 4.9 g
protein: 22.6 g
saturatedFat: 15.8 g
servingSize: -
sodium: 1052.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. stir in onion and garlic, cook until onion is translucent, 3 to 5 minutes.

  2. Stir beef into onion mixture, cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.

  3. Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture, cook until thickened, about 20 minutes. Garnish with coconut.

Recipe Yield

1 /2-cup servings

Recipe Note

This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

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