Killer Cranberry Chutney recipe

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Ingredients

1 tablespoon oil for frying
½ red onions, minced
1 (12 ounce) bag cranberries
¼ cup fresh orange juice
¼ cup apple cider vinegar
¾ cup white sugar
½ teaspoon ground cinnamon
2 apples - peeled, cored, and chopped
2 pears - peeled, cored, and chopped

Nutrition Info

104 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: 1.3 g
fiber: 2.8 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 2.4 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion, cook another 3 to 5 minutes. Add the apple and pear, cook until the cranberries are tender, 10 to 15 minutes.

Recipe Yield

12 servings

Recipe Note

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

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