Killer Bacon-Cheese Dogs recipe

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Ingredients

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
½ cup barbeque sauce, or amount to taste
1 small red onion, diced

Nutrition Info

492.1 calories
carbohydrate: 31.7 g
cholesterol: 66.3 mg
fat: 30.5 g
fiber: 1.1 g
protein: 21.6 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1296.2 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.

  2. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.

  3. Place hot dogs on grill, cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.

  4. To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Recipe Yield

8 servings

Recipe Note

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

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