Kiffles recipe
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Ingredients
- 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups all-purpose flour 1 cup strawberry jam 2 teaspoons cornstarch, or more as needed
Nutrition Info
- 193.5 caloriescarbohydrate: 21.6 gcholesterol: 30.6 mgfat: 11.1 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 6.9 gservingSize: -sodium: 82.4 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Kiffles
Directions
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Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Stir 1/2 the flour into creamed butter mixture until incorporated, mix in remaining flour until dough is just combined. Refrigerate dough until chilled, at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Stir jam and cornstarch together in a small bowl until cornstarch is dissolved and jam is slightly thickened.
Turn dough onto a floured work surface and roll into 1/4-inch thickness. Cut dough into 3-inch circles using a cookie cutter or the rim of a coffee mug. Spoon about 1 teaspoon jam down the center of each circle. Fold dough circles in half and crimp edges together using a fork. Arrange folded dough on the prepared baking sheet.
Bake in the preheated oven until cookies are golden brown, about 15 minutes.