Kielbasa Pasta Sauce recipe
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- ½ pound kielbasa sausage, chopped 1 (8 ounce) package sliced fresh mushrooms 1 (8 ounce) jar roasted red peppers, drained and chopped ½ medium onion, diced 3 cloves garlic, minced 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 4 ounces tomato paste 1 tablespoon Italian seasoning
Nutrition Info
- 191.5 caloriescarbohydrate: 15.7 gcholesterol: 25 mgfat: 11 gfiber: 3.4 gprotein: 8.8 gsaturatedFat: 3.6 gservingSize: -sodium: 1102.7 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Kielbasa Pasta Sauce
Directions
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Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms, roasted red peppers, onion, and garlic. Stir and cook until onion is tender, about 5 minutes.
Drain grease from the sausage mixture and return to the skillet.
Mix together tomato sauce, diced tomatoes, tomato paste, and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer, covered, over medium-low heat until heated through, about 10 minutes.