Kielbasa and Potato Bake recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Nutrition Info

351.7 calories
carbohydrate: 33.3 g
cholesterol: 42.3 mg
fat: 19.1 g
fiber: 1.9 g
protein: 12 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1363.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

  3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Recipe Yield

8 servings

Recipe Note

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

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