Keto Potato Salad recipe

All Recipes Salad Vegetable Salad Recipes Cauliflower

Ingredients

1 large head cauliflower
¾ cup light mayonnaise
¼ cup chopped onion
¼ cup dill pickle relish
3 tablespoons mustard
salt and ground black pepper to taste

Nutrition Info

141.2 calories
carbohydrate: 11.2 g
cholesterol: 10.5 mg
fat: 10.4 g
fiber: 4 g
protein: 3.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 444.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.

  2. Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

Recipe Yield

6 servings

Recipe Note

Low-carb mock potato salad with cauliflower substituted for the potatoes.

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