Keto Green \"Enchilada\" Cauliflower Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted
Ingredients
- 1 head cauliflower, cut into bite-sized pieces 2 tablespoons water 2 ½ cups shredded cooked chicken, or more to taste 2 cups shredded sharp Cheddar cheese 1 cup salsa verde ¾ cup sour cream 6 ounces cream cheese, softened 1 pinch salt and ground black pepper to taste
Nutrition Info
- 383.7 caloriescarbohydrate: 7.9 gcholesterol: 103.2 mgfat: 28.9 gfiber: 1.8 gprotein: 23.1 gsaturatedFat: 16.3 gservingSize: -sodium: 459.8 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Keto Green \"Enchilada\" Cauliflower Casserole
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Place cauliflower pieces and water in a microwave-safe bowl. Cover and microwave on high until tender, about 6 minutes. Place in a colander to drain any excess moisture, and transfer to a 9x12-inch baking dish.
Combine shredded chicken, Cheddar cheese, salsa verde, sour cream, cream cheese, salt, and pepper in a large bowl. Stir until well combined and pour over cauliflower in the baking dish.
Bake in the preheated oven until filling is bubbling and cheese is melted, about 30 minutes.
Allow to cool for 5 minutes before serving.