Name: Kelli's Baked Halibut recipe
Ingredients: 1 pound halibut fillets;¾ cup all-purpose flour;½ cup low-fat creamy salad dressing (e.g. Miracle Whip™);1 ½ cups crushed saltine crackers;garlic salt to taste;ground black pepper to taste;1 pinch seasoning salt

All Recipes Main Dish Recipes Seafood Main Dish Recipes Halibut

Ingredients

1 pound halibut fillets ¾ cup all-purpose flour ½ cup low-fat creamy salad dressing (e.g. Miracle Whip™) 1 ½ cups crushed saltine crackers garlic salt to taste ground black pepper to taste 1 pinch seasoning salt

Nutrition Info

483.9 calories carbohydrate: 41.3 g cholesterol: 60.6 mg fat: 24.9 g fiber: 1.5 g protein: 21.4 g saturatedFat: 4.1 g servingSize: - sodium: 773.5 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.

Recipe Yield

4 servings

Recipe Note

A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

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Ingredients

Nutrition Info

Directions Kelli's Baked Halibut

Directions

Recipe Yield

Recipe Note

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