Keligun Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

6 cut up chicken pieces
1 cup soy sauce
½ cup distilled white vinegar
1 teaspoon crushed garlic
ground black pepper to taste
¼ cup fresh lemon juice
salt to taste
1 cup unsweetened flaked coconut
⅓ cup chopped green onions
1 dash lemon pepper
⅛ cup chopped green onion for topping

Nutrition Info

378.4 calories
carbohydrate: 8.5 g
cholesterol: 86.3 mg
fat: 27.4 g
fiber: 3.1 g
protein: 25.3 g
saturatedFat: 13.8 g
servingSize: -
sodium: 2531.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.

  2. Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.

  3. Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.

Recipe Yield

6 servings

Recipe Note

An island recipe from the Marianas Islands. So much flavor - and you can add hot spices if you want!

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