Kathy's Delicious Italian Pasta Salad recipe
All Recipes Salad Pasta Salad Recipes Tomato Pasta Salad Recipes
Ingredients
- 1 (16 ounce) package dry penne pasta 12 ounces roasted red peppers 7 ounces black olives, chopped 1 small yellow onion, chopped 1 clove garlic, minced 16 ounces mozzarella cheese, cubed 5 roma (plum) tomatoes, chopped ¼ pound Genoa salami, cut into strips ¾ cup olive oil ½ cup balsamic vinegar ground black pepper to taste
Nutrition Info
- 846.9 caloriescarbohydrate: 67.9 gcholesterol: 67.3 mgfat: 50.3 gfiber: 5 gprotein: 34.1 gsaturatedFat: 14.3 gservingSize: -sodium: 1912.2 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Kathy's Delicious Italian Pasta Salad
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.