Kasha and Bowties (Kasha Varnishkas) recipe

All Recipes Side Dish

Ingredients

1 (13.75 ounce) can chicken broth
¾ cup kasha (toasted buckwheat groats)
1 (12 ounce) package bow tie-shaped egg noodles
2 tablespoons olive oil
2 onions, diced
1 pinch salt and pepper to taste

Nutrition Info

345.3 calories
carbohydrate: 59 g
cholesterol: 48.7 mg
fat: 7.7 g
fiber: 4.6 g
protein: 11.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 331.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, bring the chicken broth to a boil with the kasha. Reduce the heat and simmer, uncovered, for 15 minutes.

  2. Bring pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain and rinse with cold water.

  3. Pour the oil in a skillet over medium heat. Cook and stir the onions in the oil until lightly browned, 7 to 10 minutes. Stir the drained pasta and kasha into the onions, and season to taste with salt and pepper.

Recipe Yield

2 quarts

Recipe Note

Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious drenched in pot roast or turkey gravy.

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