Kapusta recipe

All Recipes Side Dish Casseroles

Ingredients

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 ½ cups sliced mushrooms
¼ medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, drained and pressed
½ teaspoon white sugar
½ teaspoon dried thyme
salt and pepper to taste

Nutrition Info

151 calories
carbohydrate: 11 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 4.2 g
protein: 2.6 g
saturatedFat: 7.4 g
servingSize: -
sodium: 760.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat 4 tablespoons of butter over medium heat, saute onions and mushrooms until tender.

  3. In a medium saucepan over high heat, boil cabbage for 10 minutes.

  4. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper, mix well. Dot remaining 2 tablespoons butter on top. Cover.

  5. Bake in preheated oven for 1 hour, stirring every 20 minutes.

Recipe Yield

6 servings

Recipe Note

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kapusta Recipe, simple recipe Kapusta, recipe Kapusta, recipe Kapusta, Kapusta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kapusta, , prima recipes , baking , tasty recipe best recipes