Kansas Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

½ pound bacon, diced
½ pound ground beef
1 onion, diced
½ cup white sugar
½ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
2 tablespoons prepared yellow mustard
2 tablespoons molasses
2 teaspoons chili powder
½ teaspoon ground black pepper
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, rinsed and drained
2 (16 ounce) cans pork and beans

Nutrition Info

464.8 calories
carbohydrate: 77.5 g
cholesterol: 35.2 mg
fat: 9.4 g
fiber: 10.9 g
protein: 20.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1160.2 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

  3. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl, pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans, mix thoroughly.

  4. Bake in the preheated oven until the liquid thickens, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.

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