Kale Salad with Peanut Dressing recipe
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Ingredients
- ¾ cup peanut oil ¼ cup rice wine vinegar 2 tablespoons lemon juice 2 tablespoons honey 2 tablespoons soy sauce 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 tablespoon dry mustard 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 teaspoon water ½ teaspoon sesame oil 2 ½ cups finely shredded curly kale ¾ cup finely chopped dry-roasted unsalted peanuts 10 tablespoons finely grated Parmesan cheese ½ cup dry-roasted peanuts ¼ cup finely chopped cilantro leaves and stems 10 fresh mint leaves, chopped
Nutrition Info
- 509.6 caloriescarbohydrate: 18 gcholesterol: 7.3 mgfat: 45.7 gfiber: 3.5 gprotein: 12.4 gsaturatedFat: 8.2 gservingSize: -sodium: 938.7 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Kale Salad with Peanut Dressing
Directions
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Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl, add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.