Kale Pesto Alfredo recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Ingredients

1 bunch kale, stemmed
½ cup grated Parmesan cheese
5 tablespoons olive oil
¼ cup pine nuts
1 clove garlic
salt and ground black pepper to taste
3 tablespoons butter
1 clove garlic, chopped
1 ½ cups whole milk
½ cup grated Parmesan cheese

Nutrition Info

473 calories
carbohydrate: 17.9 g
cholesterol: 49.6 mg
fat: 39.3 g
fiber: 2.7 g
protein: 16.6 g
saturatedFat: 13.7 g
servingSize: -
sodium: 491.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kale, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper in a food processor, blend until pesto is combined.

  2. Place butter and chopped garlic in a saucepan over medium heat. Cook until garlic starts to brown, about 3 minutes. Add milk and Parmesan cheese, stir until incorporated and heated through, about 5 minutes.

  3. Remove saucepan from heat. Add pesto to the saucepan and stir until incorporated.

Recipe Yield

4 servings

Recipe Note

I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or pasta, or freeze it in cubes and use it to complement chicken, steak, or veggies.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kale Pesto Alfredo Recipe, simple recipe Kale Pesto Alfredo, recipe Kale Pesto Alfredo, recipe Kale Pesto Alfredo, Kale Pesto Alfredo recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kale, , prima recipes , baking , tasty recipe best recipes