Name: Kale, Carrot, and Sunflower Seed Salad recipe
Ingredients: ½ lemon, juiced;1 tablespoon olive oil;1 teaspoon apple cider vinegar;½ teaspoon nutritional yeast;1 pinch dried oregano;1 pinch dried basil;2 carrots, shaved into strips using a vegetable peeler;1 ½ cups chopped kale;⅓ cup cooked quinoa;⅓ cup sunflower seeds

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Ingredients

½ lemon, juiced 1 tablespoon olive oil 1 teaspoon apple cider vinegar ½ teaspoon nutritional yeast 1 pinch dried oregano 1 pinch dried basil 2 carrots, shaved into strips using a vegetable peeler 1 ½ cups chopped kale ⅓ cup cooked quinoa ⅓ cup sunflower seeds

Nutrition Info

594.4 calories carbohydrate: 48 g cholesterol: : - fat: 40.6 g fiber: 13 g protein: 18.4 g saturatedFat: 4.2 g servingSize: - sodium: 152.7 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds, toss to combine.

Recipe Yield

1 salad

Recipe Note

This super simple salad is packed with goodies to give you energy and stay full!

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Kale, Carrot, and Sunflower Seed Salad recipe