Kalamata Caviar recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Ingredients

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Nutrition Info

257.2 calories
carbohydrate: 5.6 g
cholesterol: 33.5 mg
fat: 23.7 g
fiber: 0.9 g
protein: 6.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 876.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Recipe Yield

1 cup

Recipe Note

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kalamata Caviar Recipe, simple recipe Kalamata Caviar, recipe Kalamata Caviar, recipe Kalamata Caviar, Kalamata Caviar recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kalamata, , prima recipes , baking , tasty recipe best recipes