Kaiserschmarrn recipe
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Ingredients
- ¼ cup raisins ¼ cup rum 1 cup whole milk 5 eggs ¼ cup white sugar ½ teaspoon vanilla extract salt 1 cup all-purpose flour 2 tablespoons butter 1 tablespoon butter, melted ¼ cup confectioners' sugar, plus more for dusting plum preserves for serving
Nutrition Info
- 506.5 caloriescarbohydrate: 69.5 gcholesterol: 260.3 mgfat: 16.4 gfiber: 1.2 gprotein: 13.5 gsaturatedFat: 8.2 gservingSize: -sodium: 175.9 mgsugar: 42.5 gtransFat: : -unsaturatedFat: : -
Directions Kaiserschmarrn
Directions
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In a small bowl, combine raisins with rum and let soak 30 minutes then drain.
In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. Gradually whisk in the flour to make a smooth batter. Stir in the drained raisins.
In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes, or until this side is also golden brown. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with confectioners' sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve with plum preserves.