Name: Kahlua® Sweet Potatoes recipe
Ingredients: 1 (15 ounce) can cut yams, drained;½ cup milk;½ cup brown sugar;2 tablespoons butter, cut into small pieces;½ cup coffee-flavored liqueur (such as Kahlua®)

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

1 (15 ounce) can cut yams, drained ½ cup milk ½ cup brown sugar 2 tablespoons butter, cut into small pieces ½ cup coffee-flavored liqueur (such as Kahlua®)

Nutrition Info

251.7 calories carbohydrate: 41.5 g cholesterol: 11.8 mg fat: 4.5 g fiber: 1.8 g protein: 1.4 g saturatedFat: 2.7 g servingSize: - sodium: 73.5 mg sugar: 37.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!