K.O. Coffee recipe

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Ingredients

2 cups cold coffee
16 ice cubes
1 cup milk
¼ cup semisweet chocolate chips
¼ cup white chocolate chips
2 tablespoons chocolate syrup
2 tablespoons caramel syrup
2 tablespoons hazelnut liqueur
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons confectioners' sugar
1 tablespoon real maple syrup
2 scoops vanilla ice cream
¼ cup chocolate-covered espresso beans

Nutrition Info

471.9 calories
carbohydrate: 67.7 g
cholesterol: 16.5 mg
fat: 18 g
fiber: 2.1 g
protein: 5.9 g
saturatedFat: 10.8 g
servingSize: -
sodium: 80.3 mg
sugar: 60.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream, blend until smooth.

  2. Place espresso beans in a serving glass, pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.

Recipe Yield

3 servings

Recipe Note

I love coffee and my sister likes bubble tea, so i made a coffee drink with a bubble tea twist.

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