Just Like Big Nana's Pumpkin Chip Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 teaspoon shortening, or as needed 1 (18 ounce) package yellow cake mix 1 teaspoon cinnamon 1 (15 ounce) can canned solid-pack pumpkin 1 ¾ cups semisweet chocolate chips 2 eggs 1 tablespoon milk 1 teaspoon vanilla extract
Nutrition Info
- 132.2 caloriescarbohydrate: 20.7 gcholesterol: 12.8 mgfat: 5.4 gfiber: 1.2 gprotein: 1.8 gsaturatedFat: 2.2 gservingSize: -sodium: 152 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Just Like Big Nana's Pumpkin Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture, stir in chocolate chips until evenly distributed through the dough.
Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.