Juicy Grilled Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- ¾ cup ketchup ¾ cup maple syrup ¼ cup Worcestershire sauce 3 tablespoons butter 3 tablespoons prepared yellow mustard 2 tablespoons vegetable oil 1 teaspoon salt ¼ teaspoon ground cloves ¼ teaspoon black pepper 8 (1-inch thick) boneless pork chops
Nutrition Info
- 396.3 caloriescarbohydrate: 27.5 gcholesterol: 90.2 mgfat: 17.4 gfiber: 0.3 gprotein: 32.1 gsaturatedFat: 6.6 gservingSize: -sodium: 769.1 mgsugar: 23.6 gtransFat: : -unsaturatedFat: : -
Directions Juicy Grilled Pork Chops
Directions
-
Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat, bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.
Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).