Joyce's Fantastic Lemon Easter Bread recipe
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Ingredients
- ¾ cup warm water (100 degrees F/38 degrees C) 2 tablespoons warm water (100 degrees F/38 degrees C) 2 tablespoons butter, softened 2 eggs at room temperature 2 tablespoons lemon extract 3 ½ cups bread flour ½ cup white sugar 1 tablespoon active dry yeast
Nutrition Info
- 283.5 caloriescarbohydrate: 50.4 gcholesterol: 43.2 mgfat: 4.5 gfiber: 1.6 gprotein: 8.2 gsaturatedFat: 2.1 gservingSize: -sodium: 34.4 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Joyce's Fantastic Lemon Easter Bread
Directions
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Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
Grease 3 8-inch round cake pans.
Remove dough when cycle is finished, cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan, cover and let rise for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.