John's Home-Style Kale Salad recipe
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Ingredients
- ½ cup olive oil 4 cloves garlic, minced 3 slices pumpernickel bread, cut into strips ground black pepper to taste 6 large kale leaves, cut into small pieces 2 ½ ounces grated Romano cheese ½ pint grape tomatoes, halved ½ large lemon, juiced, or more to taste
Nutrition Info
- 562.7 caloriescarbohydrate: 30.2 gcholesterol: 24.6 mgfat: 44.9 gfiber: 4.7 gprotein: 14.2 gsaturatedFat: 9 gservingSize: -sodium: 544.9 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions John's Home-Style Kale Salad
Directions
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Whisk olive oil and garlic together in a bowl, let rest until flavors blend, at least 30 minutes.
Preheat oven to 400 degrees F (200 degrees C). Spread bread strips out onto a baking sheet and season with black pepper.
Bake bread in the preheated oven until toasted, about 5 minutes.
Combine kale leaves, toasted bread, Romano cheese, and tomatoes in a large bowl. Pour olive oil mixture and lemon juice over the top, toss to coat completely.