John's Broccoli and Ziti Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes VegetableIngredients
- 1 (16 ounce) package ziti pasta ½ cup olive oil 1 (16 ounce) package chopped frozen broccoli, thawed 6 cloves garlic, minced 2 (8 ounce) packages shredded mozzarella cheese, divided salt and pepper to taste
Nutrition Info
- 653.6 caloriescarbohydrate: 63.2 gcholesterol: 47.8 mgfat: 31.3 gfiber: 4.8 gprotein: 30.3 gsaturatedFat: 10.3 gservingSize: -sodium: 485.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions John's Broccoli and Ziti Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.