Johnnycakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Ingredients

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Nutrition Info

143.7 calories
carbohydrate: 19.9 g
cholesterol: 14.7 mg
fat: 6.3 g
fiber: 1.8 g
protein: 2.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 251.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.

  2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Recipe Yield

10 johnnycakes

Recipe Note

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Johnnycakes Recipe, simple recipe Johnnycakes, recipe Johnnycakes, recipe Johnnycakes, Johnnycakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe johnnycakes, , prima recipes , baking , tasty recipe best recipes