Johnny Marzetti IV recipe
All Recipes Pasta and Noodle Recipes Noodle RecipesIngredients
- 1 (8 ounce) package wide egg noodles 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can sliced mushrooms 1 pinch garlic salt ground black pepper to taste 1 ½ tablespoons white sugar 1 tablespoon Worcestershire sauce 2 (15 ounce) cans tomato sauce 8 ounces sharp Cheddar cheese, shredded
Nutrition Info
- 834 caloriescarbohydrate: 61.6 gcholesterol: 191.7 mgfat: 45.2 gfiber: 6 gprotein: 45.8 gsaturatedFat: 22.1 gservingSize: -sodium: 1801.6 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Johnny Marzetti IV
Directions
-
Cook pasta in a large pot of boiling salted water until al dente. Drain.
In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.