Jim's Old Fashioned Oyster Dressing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Ingredients

2 (1 1/2) pounds loaves of white bread, cut into 1-inch cubes
1 cup butter
1 ½ onion, minced
4 cloves garlic, minced
2 stalks celery, chopped
½ cup chopped fresh parsley
4 pints shucked oysters

Nutrition Info

656.3 calories
carbohydrate: 72.4 g
cholesterol: 197.3 mg
fat: 26.5 g
fiber: 3.4 g
protein: 30.3 g
saturatedFat: 12.9 g
servingSize: -
sodium: 1518.3 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the bread cubes out onto baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).

  2. Melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. Pour the vegetables and butter into a large bowl. Lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.

Recipe Yield

12 servings

Recipe Note

This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird!

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