Jim's Macaroni Salad recipe
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Ingredients
- 1 (16 ounce) package macaroni 1 tablespoon cider vinegar 1 cup mayonnaise ½ cup chopped white onion 1 (4 ounce) jar sliced pimento peppers, drained ½ cup chopped dill pickles ½ cup chopped green bell pepper 6 slices American processed cheese, cut into 1/2-inch piece 1 (6 ounce) can pitted ripe olives, drained 4 hard-cooked eggs, chopped salt and ground black pepper to taste
Nutrition Info
- 488.5 caloriescarbohydrate: 43.3 gcholesterol: 116.8 mgfat: 29.1 gfiber: 2.8 gprotein: 13.6 gsaturatedFat: 7.2 gservingSize: -sodium: 749.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Jim's Macaroni Salad
Directions
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Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.